Drop Sugar Cookies
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“This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia.
***Adapted from “All Time Baking Soda Favorites””
Drop Sugar Cookies
8 recipe photos
READY IN:1hr 5mins |
SERVES:66 |
YIELD:5 1/2 dozen cookies |
UNITS:US |
Ingredients Nutrition
- 2 1⁄2 cups flour
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 2 tablespoons milk
- extra sugar, for flattening cookies
Directions
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
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Drop Sugar Cookies