“Kids and adults love these very simple, but tasty cookies. Make sure you have a glass of milk handy!”
READY IN:
20mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together: flour, baking soda, and salt; set aside.
  2. Cream together: butter or margarine, shortening, sugar and vanilla.
  3. Blend in egg.
  4. Stir in dry ingredients.
  5. Blend in the milk.
  6. Drop by teaspoon onto ungreased cookie sheet.
  7. Bake in 350° oven for 10-12 minutes.

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