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“If you like drumstick ice cream treats, this is the cake for you. Cook time is freezing time.”
READY IN:
6hrs 20mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
  2. Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
  3. Spread over base.
  4. Drizzle with chocolate syrup and swirl with knife for marble effect.
  5. Sprinkle with reserved crumbs.
  6. Freeze for at least 6 hours.
  7. Remove from freezer 10 minutes before serving.

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