Drumstick Ice Cream Dessert
- Ready In:
- 6hrs 20mins
- Ingredients:
- 9
- Yields:
-
24 squares
ingredients
-
Base
- 1 1⁄2 cups graham wafers
- 1⁄2 cup peanuts, chopped
- 1⁄4 cup butter, melted
-
Topping
- 1 (8 ounce) package cream cheese
- 1⁄2 cup white sugar
- 1⁄2 cup peanut butter
- 1 (1 liter) container Cool Whip
- 2 tablespoons milk
- 2 teaspoons vanilla
directions
- Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
- Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
- Spread over base.
- Drizzle with chocolate syrup and swirl with knife for marble effect.
- Sprinkle with reserved crumbs.
- Freeze for at least 6 hours.
- Remove from freezer 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.