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Drunk Biscuits

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“Another beer biscuit recipe...quick and easy.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients into a medium mixing bowl and mix until well blended.
  2. Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
  3. Bake at 400 degrees for 15-20 minutes until light brown.

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