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“My husbands Grandmother gave me this recipe and I have cooked it for my family and friends for years. The best part it it's so easy.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge chicken in flour with salt and pepper added.
  2. heat butter or oil in fry pan, brown chicken on both sides.
  3. mix both cans of soup, white wine and water.
  4. Pour over chicken and finish cooking in the oven.
  5. Cook on 475 degrees until internal temperature reached 170 degrees. approximately 40 minutes.

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