Drunk Chicken
photo by Jrmama2
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 2 lbs chicken breasts (thawed or frozen)
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can cream of celery soup
- 1 (8 ounce) can cream of mushroom soup
- 8 ounces wine (your choice)
- 3⁄4 cup rice (white or brown)
directions
- Preheat the oven to 350 degrees Farenheit.
- In a large bowl, combine the Cream of Chicken, Celerey, and Mushroom soups with one can's worth of wine.
- Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.
- When the oven is heated, place the dish in the oven, bake for two hours.
- While baking the chicken, cook 3/4 cup of rice.
- Serve chicken over rice, pour spoonfuls of additional sauce overtop or mix with rice separately.
Reviews
-
I love this recipe and have made it several times now! I don't even have to thaw the chicken before putting it in, which is great for me cause I frequently forget to get the chicken out the night before. One of my favorite ways to make this is to add some bell peppers to it, just the frozen ones work great but fresh is good too. This recipe is great AND easy! Thanks!