“Use this to give your drunk chickens or ribs a good rub down. I like to give it at least a day after the rubbing to give everything a chance to absorb”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients together and rub down your ribs or chicks. Refrigerate at least 1 hour (or overnight preferred) before cooking.

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