" Drunk " Cookies With Black Sesame and Jam!
"I've been making these for quite a while now. The recipe is quick, quite simple and very tasty! You can use any flavor of jam you like. I generally prefer peach or apricot, but everybody seems to think that cherry suits the cookies very well!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
15-20 cookies
ingredients
- 1⁄4 cup vegetable oil
- 1⁄4 cup margarine
- 1⁄4 cup white wine
- 1⁄4 cup sugar
- 1⁄4 cup sesame
- 1 3⁄4 cups self-raising flour
- 1 egg white
- black sesame seed (to garnish)
- jam (to garnish)
directions
- Place sesame in pan and bake at 350°F (175°C) until golden brown.
- Mix oil, margarine,wine and sugar in blender for a few minutes, until they look fluffy and white.
- Combine flour and sesame in a bowl, make a well and pour in oil mixture. Knead until you have a soft dough.
- Shape the cookies as you like, make a little well in the middle and put the jam inches.
- Brush the dough with the egg white and garnish with blanch sesame seeds.
- Place them in buttered pan and bake at 380°F (200°C) for about 20 minutes, until they start to look golden brown.
- Let them cool and store in container.
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RECIPE SUBMITTED BY
Hey! I love to cook for loved-ones and always put a different 'twist' in a recipe! I grew up in a nutty family with lots of gatherings, no special occasion required, where we'd try out my French dad's eccentric cuisine and my American mom's amazing pies! I was born in Athens, Greece, spent most of my years in Paris, moved to London when i was 18 and met my boyfriend who was Greek. We moved back to Athens when i was 20, and still here 5 years now!
I'm a ballet dancer, so since i can't eat too much :( , i demand my food is of quality! :) hehe!
I've been a vegetarian for about 11 years.
Love to cook listening to garage, punk records!
