Drunk Noodles
"This is my favorite dish at our local Thai restaurant. We learnt the recipe at a recent cooking class there. It is excellent!"
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 16 ounces wide rice noodles
- 2 tablespoons vegetable oil
- 2 -4 cloves chopped garlic
- 2 cups shredded cooked chicken
- 1 -2 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 2 eggs
- 1 tablespoon sugar
- 1 1⁄2 cups mung bean sprouts
- 1 cup chopped fresh basil (or more)
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- crushed red pepper flakes
directions
- Soften noodles by soaking in hot water. Drain and set aside.
- Add oil to hot pan or wok.
- Cook garlic.
- Add precooked chicken (you can simply boil it beforehand and shred or cut up into small pieces).
- Add soy sauce and oyster sauce, and Noodles, stir until everything is mixed well.
- Move noodles to side of pan and crack eggs, mix to scramble, move noodles over egg until cooked.
- Add sugar (more or less to taste).
- When everything cooked and ready to serve, add bean sprouts, peppers and basil.
- Add crushed red pepper or pepper sauce to taste.
Questions & Replies
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Reviews
-
this is a wonderful, quick stir fry dish. i used shrimp instead of chicken, and it was just perfect. we just love fat rice noodles here:) -
This was delicious! Thanks for sharing! -
Great recipe! The dish tasted as delicious as the one I ate at my local Thai restaurant. -
very tasty and great colors. it almost looked like a pasta salad. per directions, i like that the basil, peppers, and sprouts were raw tossed in. (i used one raw mince garlic too.) yummy.
Tweaks
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this is a wonderful, quick stir fry dish. i used shrimp instead of chicken, and it was just perfect. we just love fat rice noodles here:)
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
