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Drunk Sausages

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“Delicious little appetizers. You can make lots for a crowd by doubling recipe.”
READY IN:
50mins
SERVES:
20
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

  • 12 cup Bourbon
  • 34 cup catsup
  • 2 teaspoons sugar
  • 2 teaspoons chopped onions
  • 1 (16 ounce) package Little Smokies sausages

Directions

  1. Combine all but smokies in a small saucepan; add sausages and simmer for 45 minutes.
  2. Serve with toothpicks or fancy picks.

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