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Drunken Alaskan King Crab Legs

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“Thanks to Emeril at Food Network!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 (12 ounce) bottles pale ale
  • 3 lemons, cut in 1/2
  • 1 head garlic, split in 1/2
  • 3 lbs king crab legs, split
  • drawn butter, for serving

Directions

  1. To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

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