STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Drunken Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from La Parilla, these vegan beans are the hit of any party. They're made in the oven which is convenient when you're doing a large mexican spread because I'm often using all four burners on my stove.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 300.
  2. Saute onions, oregano and garlic until lightly browned (about 10 minutes).
  3. Add beans, water, chilies, beer.
  4. Bring to a boil then cover and put in the oven.
  5. Bake for about 2 hours (the beans should be quite soft).
  6. Add salt to taste.
  7. Bake another 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: