Drunken Black Fruits

Name: Drunken Black Fruits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serves, 10 serving(s)
Ingredients: 500 g raisins or 500 g sultanas; 200 g dried dates; 150 g dried figs; 150 g prunes; 300 ml port style fortified wine; 300 ml semi sweet white wine like sauvignon blanc wine

Submitted by Dipps

"All types of dried fruits, as long as they are black. Mix it up and leave it in the fridge. The longer it stays, the better it gets!"

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Ready In:: 50mins
Ingredients:: 6
Yields:: 10 serves
Serves:: 10

ingredients

500 g raisins or 500 g sultanas
200 g dried dates
150 g dried figs
150 g prunes
300 ml port style fortified wine
300 ml semi sweet white wine like sauvignon blanc wine

directions

Cut up the bigger fruit to be about 3 x as big as a sultana.
Put in saucepan with liquids and heat thru on very low heat for 30 mins or so to concentrate the flavours.
Let it cool, refrigerate and wait a few days (if you can).
Eat either in a crepe with icecream, or in a meringue with heavy cream.