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“All types of dried fruits, as long as they are black. Mix it up and leave it in the fridge. The longer it stays, the better it gets!”
READY IN:
50mins
SERVES:
10
YIELD:
10 serves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the bigger fruit to be about 3 x as big as a sultana.
  2. Put in saucepan with liquids and heat thru on very low heat for 30 mins or so to concentrate the flavours.
  3. Let it cool, refrigerate and wait a few days (if you can).
  4. Eat either in a crepe with icecream, or in a meringue with heavy cream.

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