“This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert).”
READY IN:
10mins
YIELD:
24 oz.
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine all ingredients; stir until well mixed and sugar is dissolved.
  2. Ladle mixture into one 24 oz. (1-1/2 pints) glass jar; store, tightly covered, at least 8 hours and up to 1 week.

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