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READY IN:
1hr 35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
  2. Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
  3. Simmer, covered for 45 minutes.
  4. Then turn off the heat and leave the lid on the pot--do not remove cover.
  5. Allow chicken to sit for another 30 minutes or so.
  6. Then remove chicken, rub lightly with sesame oil and serve.

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