“Hi, it's been a very long time since the last time I posted to r.f.r, but I couldn't resist sending this when I saw the drunken chicken thread, This is a relatively new favorite of mine I created - I like it best for hickory or mesquite grilled chicken - but I think it works well for beef too...”
READY IN:
1hr 55mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
  2. splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
  3. ---- Combine all ingredients and pour over meat to be marinated.
  4. The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
  5. Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
  6. I hope you enjoy it

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