Drunken Cranberry Sauce
"A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 lb cranberries
- 1 cup granulated sugar
- 1 cup cognac or 1 cup brandy
- 1 tablespoon orange zest
- 1⁄4 teaspoon cinnamon
directions
- Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
- Cook over low heat until most of berries have "popped".
- Add zest and cinnamon.
- Remove from heat.
- Cool and store in refrigerator or freeze until wanted.
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Reviews
-
Whoa!! A little too much booze for me! Still good, but an acquired taste, methinks. I usually make my cranberry sauce with juice (different kinds) and lemon peel or orange peel and I am not a drinker so take this review for what it is and decide for yourself.
RECIPE SUBMITTED BY
I am an elderly gentleman who enjoys cooking.
I live in Palm Springs, California (you may turn green now). I am a retired pharmicist and I believe my love of creating good food springs from mixing precriptions! My education occured during the time when actual "mixing" was still a part of the cariculum.
I love "Feasts for all Seasons" written by Roy Andries DeGroot (whom I understand is blind) and contains me favorite recipe for "Spiced Tongue".
I hate these long lists of recipes that start with the one you want then wander off to subjects that don't even mention what you started with. Keep it simple!
