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“From Vegetarian Times. Cooking and prep times are estimates.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, brown sugar, orange, and cinnamon stick in saucepan; bring to a boil.
  2. Reduce heat to medium low, and simmer 20 to 25 minutes, or until liquid has reduced to about 3/4 cup.
  3. Strain sauce into small bowl, discard orange slices and cinnamon, and return to pan.
  4. Whisk in pectin, and simmer 1 minute, or until thickened. Cool.
  5. Place cheese on plate. Pour sauce over top, sprinkle with pistachios, and serve with crackers or slices of French bread.

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