Drunken Jack Pecan Pie
"This is so great! Adults only!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 1 cup Karo light corn syrup or 1 cup dark corn syrup
- 3 eggs, slightly beaten
- 1 cup sugar
- 2 tablespoons margarine or 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1⁄2 cups chopped pecans
- 1 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
- 4 ounces Jack Daniels Whiskey
directions
- Preheat oven to 350 degrees.
- In a medium bowl beat eggs slightly with a fork.
- Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
- Stir in pecans and pour into pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
- After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
- Serve and enjoy.
- Don't give it to the kids!
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Reviews
-
OMG...was this ever GOOD!!! BEST Pecan Pie I've had, yet!!! I didn't have any KARO type syrup, so I used pure maple syrup instead...PERFECT!!! Will definately make this again!!! THANKS for sharing!!!
-
Made this for an office party at work! Everyone thought it was TO DIE FOR! A definite keeper!
RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
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I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.
