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Drunken Pasta With Beets and Sausage

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“I got this basic idea from Rachael ray but vamped it up to be my own”
READY IN:
35mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. add wine to the water ans salt and boil.
  2. add pasta and cook til al dente.
  3. In a skillet sautee onions and garlic in olive oil.
  4. add sauage and brown then drain off fat.
  5. add grated beets.
  6. serve mix over pasta.

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