“This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash”
READY IN:
2hrs 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate pork loin in wine, garlic and herbs overnight.
  2. Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
  3. Arrange vegetables around the roast.
  4. Pour the marinade over roast and vegetables.
  5. Cover and bake at 350°F for 1 1/2- 2 hours.
  6. Remove cover and continue baking for another 1/2 hour.

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