Drunken Refried Beans

Name: Drunken Refried Beans
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 slices fully cooked bacon, chopped; 3 tablespoons frozen chopped onions; 1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained; 1 (16 ounce) can Rosarita® Traditional Refried Beans; 1/2 cup Mexican beer; 1/4 cup crumbled queso fresco

Submitted by ROTEL

"A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese"

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photo by ROTEL

Ready In:: 20mins
Ingredients:: 6
Serves:: 6

ingredients

2 slices fully cooked bacon, chopped
3 tablespoons frozen chopped onions
1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
1 (16 ounce) can Rosarita® Traditional Refried Beans
¹⁄₂ cup Mexican beer
¹⁄₄ cup crumbled queso fresco

directions

Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.