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Drunken Refried Beans

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“A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 slices fully cooked bacon, chopped
  • 3 tablespoons frozen chopped onions
  • 1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
  • 1 (16 ounce) can Rosarita® Traditional Refried Beans
  • 12 cup Mexican beer
  • 14 cup crumbled queso fresco

Directions

  1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
  2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.

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