Drunken Sauce

Name: Drunken Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1 1/2 cups
Ingredients: 6 medium tomatillos, husks removed; 3 pasilla chiles, stemmed, seeded and chopped (or 1 large dried ancho chile); 1 garlic clove, minced; 1/4 cup beer, flat; 1 tablespoon vegetable oil; 1/2 tablespoon red wine vinegar (or rice wine); 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 tablespoon feta cheese, finely crumbled (Cotija cheese may be substituted)

Submitted by TXOLDHAM

"This Mexican barbecue sauce is often served with slow-roasted, shredded beef or lamb. Not sure the original source."

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Ready In:: 17mins
Ingredients:: 9
Yields:: 1 1/2 cups

ingredients

6 medium tomatillos, husks removed
3 pasilla chiles, stemmed, seeded and chopped (or 1 large dried ancho chile)
1 garlic clove, minced
¹⁄₄ cup beer, flat
1 tablespoon vegetable oil
¹⁄₂ tablespoon red wine vinegar (or rice wine)
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon salt
1 tablespoon feta cheese, finely crumbled (Cotija cheese may be substituted)

directions

Combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. Reduce heat and cook, covered 5 to 7 minutes or until tender. Drain and allow to cool.
Pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. Stir in cheese.