Drunken Shrimp
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs raw shrimp, shelled and deveined
- 2 (12 ounce) bottles beer
- 1 large onion, thinly sliced
- 1 garlic clove, peeled
- 2 teaspoons salt
- 6 black peppercorns
- 2 bay leaves
- 1⁄2 teaspoon Tabasco sauce
- 2 teaspoons lemon juice
directions
- Combine all ingredients, except shrimp, in a large pot. Bring to a boil.
- Add the shrimp, and cook for 2 minutes.
- Leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator.
- Drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top.
- Serve 8 as a tapa.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>