“I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
  2. Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
  3. Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
  4. Add shrimp and stir fry for 3 minutes or until pink.
  5. Pour in soy sauce mixture; cook and stir until sauce thickens.
  6. Garnish as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: