Drunken Watermelon

"Recipe from Sandra Lee from Food Network."
 
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photo by Deantini photo by Deantini
photo by Deantini
photo by Deantini photo by Deantini
Ready In:
15mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside.
  • Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.

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Reviews

  1. AUSSIE SWAP #64: Fabulous - made this for our Memorial Day picnic and it was a hit!!
     
  2. This is a great drink with a lot of potential. We were a tasting panel of 6 people to which I halved the recipe. The serving size is not that generous or maybe we simply drink too much... We felt that the drink needed more of a zing and less sweetness, more lime and perhaps using perrier instead of Sprite. Made for Photo Tag
     
  3. Wow !! Fantasic flavorful drink. Made for 1-2-3 hits.
     
  4. Excellent!!!! I LOVE THIS DRINK. It was an excellellent drink for Memorial Day. Chef Perisee
     
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RECIPE SUBMITTED BY

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