Dry Baby Back Ribs
- Ready In:
- 2hrs 40mins
- Ingredients:
- 4
- Yields:
-
25 ribs
ingredients
- 3 lbs pork baby back ribs, cut into 1 bone portions
- 1 tablespoon lemon pepper
- 1 1⁄2 teaspoons garlic salt
- 1 1⁄2 teaspoons seasoning salt
directions
- Put ribs into large roasting pan.
- Cover.
- Bake in 300F oven for 45 minutes.
- Discard juices.
- Combine seasonings in small bowl and sprinkle about 1 tbsp over ribs.
- Stir well, cover and bake 250F oven for 1 hour.
- Sprinkle with remaining spice mixture, stir and bake uncovered 45 to 50 minutes, stirring once or twice til golden brown and slightly dry.
- Well we finally got around to trying this recipe which I posted in response to a recipe request and I agree with the 3 star rating - I found it too salty, my husband liked it but overall I was not blown away. But still try if for yourself - we all have different tastes. Plus our ribs weren't very meaty.
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RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.