Dry Barbecue Rub

Name: Dry Barbecue Rub
Prep time: 5 min
Total time: 5 min
Yield: 2 cups (approx)
Ingredients: 2 -4 tablespoons kosher salt; 2 tablespoons black pepper; 2 tablespoons white pepper; 1 teaspoon cayenne; 1/4 cup red chili powder; 1/4 cup ground cumin; 1/4 cup brown sugar; 2 tablespoons white sugar; 1/2 cup sweet paprika; 1/3 cup celery salt; 1/3 cup garlic powder; 2 tablespoons oregano

Submitted by Kittencalrecipezazz

"A rub recipe from my GF and it is pretty darn good :)"

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Ready In:: 5mins
Ingredients:: 12
Yields:: 2 cups (approx)

ingredients

2 -4 tablespoons kosher salt
2 tablespoons black pepper
2 tablespoons white pepper
1 teaspoon cayenne
¹⁄₄ cup red chili powder
¹⁄₄ cup ground cumin
¹⁄₄ cup brown sugar
2 tablespoons white sugar
¹⁄₂ cup sweet paprika
¹⁄₃ cup celery salt
¹⁄₃ cup garlic powder
2 tablespoons oregano

directions

Combine all ingredients in a bowl; mix well.
Store in a covered glass container in the fridge, or freeze in a plastic covered freezer-safe container.
To use; rub all over to coat the beef, pork or chicken.
Marinate if desired.
**NOTE**this rub is good for all kinds of beef, pork and also chicken.