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Dry-Curry Sweet Potatoes

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“Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
  3. Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.

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