Dry Garlic Spareribs

Name: Dry Garlic Spareribs
Cook time: 1 h
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 kg spareribs; 1/2 cup molasses; 1/2 cup brown sugar; 1 tablespoon dry mustard; 2 garlic cloves; 3 tablespoons soy sauce; sliced chives

Submitted by Chef mariajane

"This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!"

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4-6

ingredients

2 kg spareribs
¹⁄₂ cup molasses
¹⁄₂ cup brown sugar
1 tablespoon dry mustard
2 garlic cloves
3 tablespoons soy sauce
sliced chives

directions

Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
Garnish with chives.

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Reviews

Great ribs! I like a sticky glaze, rather than more saucy rib recipes, so this fit the bill perfectly. The meat was very tender. We did cook the ribs a bit longer in the oven than indicated, to make the glaze was nice and thick.

Sackville

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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