“This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.”
READY IN:
10mins
SERVES:
6
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients together and mix well.
  2. Coat Meat with mixture and rub well into meat.
  3. Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
  4. Cook meat as desired.

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