Dry Jerk Seasoning Mix

Name: Dry Jerk Seasoning Mix
Prep time: 10 min
Total time: 10 min
Yield: 5 T., 5 serving(s)
Ingredients: 1 tablespoon minced dry onion; 1 tablespoon onion powder; 2 teaspoons ground thyme; 2 teaspoons salt; 1 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 teaspoons sugar; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper

Submitted by JudyCC

"Now that summer grilling season is almost here, I decided to put one of my favorite recipes here. It is especially good on chicken and pork, but also can be used when grilling fish or vegetables."

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Ready In:: 10mins
Ingredients:: 10
Yields:: 5 T.
Serves:: 5

ingredients

1 tablespoon minced dry onion
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground allspice
¹⁄₄ teaspoon ground nutmeg
¹⁄₄ teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

directions

Mix all ingredients together. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
To convert this recipe for use as either a marinade (thinner) or a rub (thicker), add a mixture of 2 parts soy sauce to 1 part cider vinegar to jerk mix until desired consistency is reached.