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“This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.”
READY IN:
8mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first eight ingredients.
  2. Store in an airtight container in a cool dry place for up to 6 months.
  3. Yield 8 cups total.
  4. To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
  5. Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
  6. Cook and stir over medium heat for 1 minute.
  7. Remove from the heat.
  8. Cover and let stand for 1 minute or until oatmeal reaches desired consistency.

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