Dry Potato Curry
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 tablespoon sunflower oil
- 1 tablespoon sesame seeds
- 2 teaspoons cumin seeds
- 1 dried chili
- 1 teaspoon turmeric
- 1 cup about 250g diced boiled peeled potato
- 2 garlic cloves, chopped into slices
- sugar, salt and citric acid to taste
- 2 tablespoons desiccated coconut
directions
- Heat oil and cook seeds, chilli and turmeric for two minutes.
- Stir in potatoes and garlic.
- Stir-fry over low heat, then add remaining ingredients.
- Stuff into pitta bread, adding yogurt and cucumber slices.
- Note: we stuffed this curry in Pudlas (Chickpea panckes).
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Reviews
-
Wow, wow, wow. This was fantastic Awalde. I really enjoyed this flavorful dish. I have a problem with cumin, so I used coriander seeds instead, but otherwise made this exactly as written. Was this good, I can still taste it, I am drooling on my key board. There is so much flavor in this dish, the potatoes just soak up all the yummy goodness. Served the curry ontop of Naan bread for a wonderful lunch. I will be enjoying this special dish for a long time to come... Kudos my friend, this has also gone into my Best of 2014 Cookbook. Made for Aussie Swap March 2014
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I was expecting this to be yummy but this is one of those rare simple recipes that are more than the sum if it's parts. I feel that delectable fits perfectly. The seasonings are perfect, I used black sesame seeds (what I currently have) which added visual interest. I had a few leftover Recipe #473901 in the fridge and the two recipes made today's lunch. The uses for this great potato recipe just really go on and on though. If I put a serving on a plate with a burger I'd vastly prefer the curry potatoes :D. Made for awalde's Treasure Hunt win in Sweet December Event 2013.
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Fantastic potato curry! I made this with vegetable omelette, and it was a huge hit. Loved the toasted seeds around the potatoes, and the flaked coconut added some lovely natural sweetness. Thanks for sharing this winner!<br/>Made for Holiday Jolly Diabetic Friendly Foods and Game of the Diabetes Forum.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well