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Dry Potato Sabji

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“Slightly spicy and richly flavorful potatoes.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add mustard seeds, cover to avoid splatter.
  3. After seeds crackle, add potatoes and hing.
  4. Cook 1 minute.
  5. Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
  6. Reduce heat to medium.
  7. Cook, stirring occasionally, until potatoes are crispy and tender.
  8. Stir in cilantro.

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