Dry Potato Sabji

"Slightly spicy and richly flavorful potatoes."
 
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Ready In:
30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oil in a wok.
  • Add mustard seeds, cover to avoid splatter.
  • After seeds crackle, add potatoes and hing.
  • Cook 1 minute.
  • Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
  • Reduce heat to medium.
  • Cook, stirring occasionally, until potatoes are crispy and tender.
  • Stir in cilantro.

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Reviews

  1. Very simple but satisfying and healthy dish - I make variations of this often too, but omit the hing. You can also reduce the oil without any problems.
     
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RECIPE SUBMITTED BY

I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.
 
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