Dry Roasted Almonds
"This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal."
photo by loof751
- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
1/2 cup roasted almonds
- Serves:
- 4
ingredients
- 1⁄2 cup almonds (raw)
- 1⁄4 teaspoon kosher salt (optional -- I mainly put this here because recipezaar requires at least two ingredients, as the almo)
directions
- Heat oven to 350 degrees F.
- Spread almonds on an ungreased cookie sheet.
- Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
- Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
- Sprinkle with salt if desired.
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Reviews
-
Terrific! My almonds were perfect after 11 minutes. I used very fine ground kosher salt loved these - thanks for sharing your recipe! Made for Spring PAC 2010 -
This is a great simple recipe that works every time. The nuts are toasty and tasty and you don't just get a mouthful of seasoning (I omit the salt). I also do this with raw cashews. YUM!
RECIPE SUBMITTED BY
I'm a student living in California who loves experimenting with cooking tasty, healthy vegan food.
