Dry Rub for Barbecue Meats and Ribs
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
3 cups
ingredients
- 1 cup sugar
- 1⁄4 cup seasoning salt (such as Lawry's)
- 1⁄4 cup garlic salt
- 1⁄4 cup celery salt
- 1⁄4 cup onion salt
- 1⁄2 cup paprika
- 3 tablespoons chili powder
- 2 tablespoons freshly ground black pepper
- 1 tablespoon lemon pepper
- 2 teaspoons ground sage
- 1 teaspoon dry mustard
- 1⁄2 teaspoon ground thyme
- 1⁄2 teaspoon cayenne pepper
directions
- Sift everything together in a large bowl, blend well using a wire whisk.
- Stores for ages in a jar.
- Sprinkle onto, not into, meat.
- I added one tsp.
- each of cardomom and cumin, and a half tsp.
- of freshly grated nutmeg to a recent batch.
- Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.
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RECIPE SUBMITTED BY
Judi Caston
Rochester Hills, Mi
My family is from London, UK. We have been living in Michigan for about 16 years. I am a self taught cook, and it seems the longer we are here, the more I am asked to cook some of the old English traditional favourites that we and our American friends have come to love and miss.
I am addicted to FoodTV, and cook most cuisines from around the world, we love Indian food, Italian, authentic Chinese, Thai, Spanish paellas and tapas. The list is endless, there isn't much we won't try at least once! Cooking has become quite a hobby, as I also love to collect the plates, serving ware, and unusual cooking pots and pans that different cuisines traditionally use. Storing all this stuff has become quite a problem!