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Dry Rub for Chicken, Ribs or Brisket

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“There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.”
READY IN:
5mins
YIELD:
1 cup (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients thoroughly.
  2. Rub onto the meat.
  3. Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
  4. Refrigerate or freeze any leftovers in an airtight container.

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