Dry Rub for Salmon
"This has a subtle spicy sweet flavor that is a nice compliment to the salmon."
photo by Vicki in CT
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 1 teaspoon pepper
- 1⁄2 tablespoon cumin
- 1⁄2 tablespoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon cinnamon
- 2 salmon fillets
directions
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
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Reviews
-
Sweet & Spicy Salmon...great combination!! Just like the previous review, my husband is not a salmon fan and raved about this one. He ate the whole thing and so did I! Yummy!! -
Excellent seasoning combination. Didn't have dry mustard so omitted. This was a very good flavor. Thanks for posting. -
We loved this recipe. We eat salmon about once a week and have not found another dry rub recipe we really liked. This is extreemly easy to prepare. Although it was not my six year olds favorite recipe for salmon she cleaned her plate. Thank you for the great recipe. -
I found this rub for salmon to be quick to throw together, loaded with flavor and completely yummy! If you don't give it a shot, you're missing out. Thank you for this great recipe!
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This was delicious but I also cut the sugar by half and added some garlic powder.
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