Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry
- Ready In:
- 8mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 3 tablespoons paprika
- 2 tablespoons cayenne pepper
- 5 tablespoons ground black pepper
- 4 tablespoons garlic powder
- 3 tablespoons onion powder
- 6 tablespoons salt
- 2 1⁄2 tablespoons dried oregano
- 2 1⁄2 tablespoons dried thyme
directions
- Mix all ingredients together in a medium bowl.
- Store in an airtight container in a cool dry place.
- Makes about two cups.
- If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
- Be very generous.
- Do not worry that it would over power the turkey, it does not.
- Store in refrigerator overnight.
- See my recipe for liquid injection too.
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RECIPE SUBMITTED BY
Because of a job promotion, the family moved to Kansas about a year ago. I had lived in Phoenix, AZ for about 18 years, but do try to visit as often as possible.
My brand new kitchen has inspired me to be the best cook I can be. I now have a double oven which makes it great to have several dishes going at once.
I have to confess that I recently pulled out a crockpot that I had never used to try making BBQ Ribs by recomendation. It was a true success - Fall of the bone, literally. So that got my curiosity going to try other crockpot recipies.
Besides being in the kitchen, I enjoy gardening, handicapping horse races (my brother is in the business) and walking my Cane Corso dog (Sicillian Mastiff). Or should I say he walks me. His name is Luca Brasi (Do you know where we came up with that name?))
I chose my Icon name, zuzuzpetals from one of my favorite movies. The picture should remind you of the name of the movie.