Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry

"I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it."
 
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Ready In:
8mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Mix all ingredients together in a medium bowl.
  • Store in an airtight container in a cool dry place.
  • Makes about two cups.
  • If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
  • Be very generous.
  • Do not worry that it would over power the turkey, it does not.
  • Store in refrigerator overnight.
  • See my recipe for liquid injection too.

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Reviews

  1. I use this dry rub at least once a year. It's quick, it's easy and very tasty!
     
  2. The dry rub was great. Easy to make and tasted awsome.
     
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RECIPE SUBMITTED BY

Because of a job promotion, the family moved to Kansas about a year ago. I had lived in Phoenix, AZ for about 18 years, but do try to visit as often as possible. My brand new kitchen has inspired me to be the best cook I can be. I now have a double oven which makes it great to have several dishes going at once. I have to confess that I recently pulled out a crockpot that I had never used to try making BBQ Ribs by recomendation. It was a true success - Fall of the bone, literally. So that got my curiosity going to try other crockpot recipies. Besides being in the kitchen, I enjoy gardening, handicapping horse races (my brother is in the business) and walking my Cane Corso dog (Sicillian Mastiff). Or should I say he walks me. His name is Luca Brasi (Do you know where we came up with that name?)) I chose my Icon name, zuzuzpetals from one of my favorite movies. The picture should remind you of the name of the movie.
 
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