Dry Rub Pork Ribs

"A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs."
 
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photo by broke student photo by broke student
photo by broke student
photo by NoraMarie photo by NoraMarie
photo by NoraMarie photo by NoraMarie
photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W photo by Sharlene~W
Ready In:
2hrs 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 325°F.
  • Cut pork ribs into sections of 3 or 4 bones.
  • Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
  • Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
  • Open foil carefully as steam escapes.
  • Can be crisped on a hot BBQ if desired but will be great just the way it is.
  • (Enjoy with oven cooked potato nuggets for a really simple meal).

Questions & Replies

  1. Could I use this rub on anyother meats?
     
  2. Could this run be used on any other meats?
     
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Reviews

  1. Delicious and easy to prepare. I followed the ingredient list of the dry rub exactly as indicated by the recipe. Nice to find and use a recipe with ingredients on hand in my pantry. I baked for 2 hours at 325 degrees (as per recipe)--however with 15 minutes left I sliced open the foil pack and poured bbq sauce over the top. The meat fell off the bone, and the ribs smelled as good as they tasted. This recipe is definitely a keeper and going into the rotation.
     
  2. This was superb! I didn't have the mustard, but I don't think I missed it! I made one rack and still used the seasonings for the 4 racks. It was amazing! I put about a Tlbs of Stubbs BBQ on top so it would be more "like eating at home with my family" feeling. They were better than my mothers! My girlfriend said they were great, and she isn't the biggest fan of anything with "flavor," so another 5 star review!
     
  3. I've used the The Rub several times for crockpot ribs. Reduced pepper flakes to 1/2 tsp. Increased paprika to 3/4 tsp. Roll ribs in spices, put in crockpot with large slice of onion and 1/4 cup of water. Cook on low 8-10 hours. Baste with barbecue sauce and bake at 350 deg. for 10 minutes. Awesome!! Getting lots of complements from my family. Thanks Dug!
     
  4. These tasted great. This recipe is a keeper and will use it again. Every easy to fix. It was too cold to grill outside so I just opened the foil packets and put barbecue sauce on the ribs and baked for another 15 minutes.
     
  5. I used the rub for pork steaks I was making on the grill tonight. I have to say, I have a new found way to make my pork steaks. Next time I do this rub, though, I will cut back the red pepper flakes. DH can't have spice anymore. I will bump up the brown sugar, too. I liked the sweetness in this. Plus, I have never used a dry rub before, and found it quit good. Thanks Dug for this recipe.
     
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Tweaks

  1. After looking through a number of rib ribs & recipes we decided to make these ribs tonight. This is the first time we have tried doing the ribs ourselves and the pictures of these ribs just sold us! We followed the instructions and for the 2 hours of cooking the smell of the ribs filled the house, making both of us almost drool. Once they were done I served them over rice with a garden salad on the side. Unfortunately, we were both disappointed in the taste of them. As we were eating we talked about what we could have done wrong, however, we did everything correct as written in the recipe and cooking instructions. We decided that the next time we make them, we are going to put BBQ sauce on the ribs first, then the rub using cloves of garlic instead of garlic power. I’ll let you know how the ribs turn out with our subtle changes.
     
  2. After reading all the great reviews we decided to make the ribs they were great the funny thing about it is I added nut meg instead of paprika would you believe it came out great I just happened to pick up the nutmeg it was the same looking package after I realized this I also added the paprika it added something a little different and we will add it again again thank you for a simple and great recipe--steve and darlene
     

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