Dry-Rubbed Rib-Eye Steak for Two

"Good Steak"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a small bowl, combine the sugar, salt, garlic, red pepper flakes, pepper, mushroom powder and olive oil and stir well to form a thick, fairly dry paste. Rub the paste all over the steak, coating it evenly, and refrigerate, wrapped in plastic, for 12 hours or overnight.
  • Preheat the grill or broiler.
  • Remove the steak from the refrigerator and brush off the excess marinade with a paper towel. Cook on the hottest part of the grill for 25 minutes, turning every 6 minutes, or to an internal temperature of 120 F for medium rare.
  • Allow the steak to rest for 10 minutes, then slice against the grain. Drizzle with the olive oil and balsamic vinegar and serve immediately.

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Reviews

  1. i tried this recipe and have to admit this is a great steak recipe, i served mine with new potatoes and green beans.
     
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