Dry Rubbed Steaks With Dipping Sauce

Name: Dry Rubbed Steaks With Dipping Sauce
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup brown sugar; 1/4 cup onion powder; 1/4 cup garlic powder; 1/4 cup herbes de provence; 1/4 cup dried oregano; 2 tablespoons paprika; 2 tablespoons mustard powder; 2 tablespoons coarse salt; 4 teaspoons ground red pepper; 4 teaspoons ground coriander; 2 teaspoons black pepper; 4 (10 ounce) rib eye steaks, about,trimmed; 2 tablespoons extra virgin olive oil; 3 medium yellow onions, cut crosswise into 1/2 inch thick slices; 3 tablespoons extra virgin olive oil; 1/4 cup apple cider vinegar; 2 tablespoons honey; 1 red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced; 1 tablespoon chopped fresh oregano; 1/2 teaspoon coarse salt

Submitted by MsKittyKat

"I cut this recipe out of The Chicago Tribune and it is outstanding, so I thought I share it with you."

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Ready In:: 1hr 15mins
Ingredients:: 20
Serves:: 4

ingredients

Sweet-and-spicy rub
¹⁄₄ cup brown sugar
¹⁄₄ cup onion powder
¹⁄₄ cup garlic powder
¹⁄₄ cup herbes de provence
¹⁄₄ cup dried oregano
2 tablespoons paprika
2 tablespoons mustard powder
2 tablespoons coarse salt
4 teaspoons ground red pepper
4 teaspoons ground coriander
2 teaspoons black pepper
Marinated steaks
4 (10 ounce) rib eye steaks, about,trimmed
2 tablespoons extra virgin olive oil
Grilled onions
3 medium yellow onions, cut crosswise into 1/2 inch thick slices
3 tablespoons extra virgin olive oil
Sweet-and-spicy dipping sauce
¹⁄₄ cup apple cider vinegar
2 tablespoons honey
1 red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced
1 tablespoon chopped fresh oregano
¹⁄₂ teaspoon coarse salt

directions

For rub, combine ingredients in a medium bowl (can be made ahead and stored in airtight container at room temperature until ready to use).
Sprinkle steaks on both sides with 1/2 cup of the rub; rub into the meat thoroughly with fingers.
Cover the steaks with plastic wrap; refrigerate at least 1 hour or overnight.
Prepare a grill.
Place the steaks on the grill; close the cover.
Cook the steaks until browned to desired doneness, 6-8 minutes per side for medium-rare.
Remove steaks from the grill to a clean platter; cover with foil.
Set aside 10 minutes.
Meanwhile, for the grilled onions, coat them evenly with the olive oil; sprinkle on both sides with 1 tablespoon of the sweet-and-spicy rub.
(Save remaining rub for later use.) Place onions on the grill; cook until nicely browned, about 5 minutes per side.
For the dipping sauce, whisk together the vinegar, honey, chili, oregano and salt in a medium bowl until the honey has dissolved.
Pour the sauce into four small bowls to accompany the steaks.
Transfer the steaks to serving plates; top with the grilled onion slices.
Preparation time includes marinating time for the steaks.

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RECIPE SUBMITTED BY

MsKittyKat

Wheaton, IL

Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.

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