Dry Spaghetti (Spaghetti Asciutti)
"This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition"."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb capellini
- 3 cups seasoned bread crumbs
- 4 ounces raisins (lunch box size)
- 1⁄2 cup walnuts
- 2 garlic cloves (Diced)
- 2 tablespoons parsley
- 2 tablespoons orange rind (Grated)
- 1⁄4 cup olive oil
- black pepper
directions
- Saute garlic until translucent in large skillet.
- Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
- Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
- Continue toasting until all ingredients are heated.
- Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.
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RECIPE SUBMITTED BY
Born in Greensburg, Pa., I grew up in the section of the city known as "Hilltop" or Little Italy. I wanted to make sure the pride and tradition of my ancestors lived on for future generations. Therefore, I decided to write a simple cookbook about Christmas Eve - Italian Style. My desire to do this was a little difficult. As I sought out the recipes, I realized it was a little bit of that and a little bit of this or until it looks right!
You can preview my book on iUniverse's website (www.iuniverse.com) Or, visit my website.
