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Dry Spaghetti (Spaghetti Asciutti)

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“This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition".”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic until translucent in large skillet.
  2. Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
  3. Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
  4. Continue toasting until all ingredients are heated.
  5. Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.

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