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“A zesty mixture of peppers and spices good on Southwestern meat dishes.”
READY IN:
5mins
SERVES:
300
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons dried hot peppers, ground (tabasco)
  • 3 tablespoons dried serrano peppers, ground
  • 3 tablespoons red dried jalapeno peppers, ground
  • 3 tablespoons dried cayenne peppers, ground
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 1 tablespoon red pepper
  • 1 tablespoon white pepper
  • 1 tablespoon garlic powder

Directions

  1. Make it in bulk and store in a sealable glass jar.
  2. Use with caution and respect.

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