Dry Spice Rub
"This yummy spice rub is perfect for pork ribs or chicken. For pork ribs liberally season and let sit overnight in fridge then cook at 275 for 3 hours. Include a pan of apple juice in along with them to keep moist."
- Ready In:
- 5mins
- Ingredients:
- 12
- Yields:
-
1/2 cup
ingredients
- 8 tablespoons brown sugar
- 2 tablespoons salt
- 1 tablespoon chili powder
- 1 tablespoon ground pepper
- 1⁄2 teaspoon cayenne
- 1 teaspoon thyme
- 2 teaspoons garlic powder
- 2 tablespoons paprika
- 1 teaspoon tarragon
- 1 teaspoon dry mustard
- 1 teaspoon cumin
- 1 tablespoon seasoning salt
directions
- Combine all ingredients together and use to season your favorite meat.
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