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“This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.”
READY IN:
20mins
SERVES:
4-6
YIELD:
4-6 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub steaks with cooking oil.
  2. Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
  3. Let them set at room temperature for about 1 hour before grilling.

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