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Dry Stir-Fry Seasoning Mix

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“From CD Kitchen. Posted by request.”
READY IN:
5mins
SERVES:
10
YIELD:
10 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
  2. Store in an airtight container in a cool place.
  3. Stir mixture before measuring.
  4. Use like any dry stir-fry mix.
  5. 1 tablespoon equals one packet.

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