D's Chinese Spaghetti
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground pork
- 8 ounces cooked thin spaghetti (follow package directions)
- 6 scallions, chopped and divided into thirds
- 4 garlic cloves, finely chopped and divided in half
- 1 tablespoon garlic and red chile paste (found in asian isle at your market)
- 4 tablespoons soy sauce, separated (I use low sodium)
- 2 tablespoons sesame oil, Separated
- 3 -4 tablespoons oyster sauce
- 1⁄2 cup water
directions
- Combine the ground pork, 2 Tbls. of the green onion, 1/2 of the garlic, 1 Tbls. Soy sauce and 1 Tbls. sesame oil. Mix together and marinade up two hours or overnight. Keep refrigerated until used.
- Brown pork mixture, breaking the meat into small chunks as it cooks, when almost browned add reserved chopped garlic and 2nd third of the green onions. Cook until browned.
- Add remaining ingredients and simmer for 2-3 minutes, taste for seasoning, if the sauce is to salty add more water and simmer an additional minute of two.
- Add spaghetti and toss well to coat.
- Serve with additional green onions sprinkled on top.
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RECIPE SUBMITTED BY
Hi I am a married woman with one child, 3 dogs, and 1 cat. Cooking is my passion. I love to entertain and try out new recipes on my friends. I work as an engraver making trophies and awards, a very satisfying and creative job. I love to go home every night and cook something my family will enjoy. The only thing that will keep me out of the kitchen is if someone(you know who you are) does not clean up after themselves. My little dogs are a constant presence under foot waiting for the occasional tidbit to fall, not always accidentally! It is very hard to resist a tea cup, and long haired chihuahua and a morkie!