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Community Pick

D's Roasted Butternut Squash

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“Easy and delicious.”
READY IN:
55mins
SERVES:
6
YIELD:
1 dish of squash
UNITS:
Metric

Ingredients Nutrition

Directions

  1. peel and chop squash into 2 inch cubes and put in a bowl.
  2. Add all other ingredients and toss.
  3. Spray a cookie sheet with non-stick veg spray (like Pam).
  4. put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).

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